
Classic
The one that started it all.
Golden, chewy dough with chunks of Beryl's chocolate.
Good morning, good boy
Thick, gooey, crisp at the edges. Three flavours plus a new one every month — baked fresh in Penang.
Thick. Gooey. Crisp at the edges, soft in the middle. Real Beryl's chocolate, pure butter, baked in tiny batches in Penang — only for good boys.
Golden hour

The one that started it all.
Golden, chewy dough with chunks of Beryl's chocolate.

Caramel, spice, soft centre.
Our dough with Lotus Biscoff baked right in.

For serious chocolate people.
Cocoa dough, two kinds of Beryl's chocolate.
?New flavour. Every month.
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